Fall Recipe: Pumpkin Spice Puppy Chow

Emily Norman and Chasidy Caldwell

If you love the pumpkin spice fall flavor-this recipe is for you! This fancy fall treat is something delicious and easy to make. Around the fall holidays puppy chow is one of the easiest things to make at home. The recipe takes all of maybe fifteen minutes to make. This recipe was inspired by Sally’s Baking Addiction’s, changes were made by Emily Norman and Chasidy Caldwell.

Ingredients:

  • 13.5 oz box (about 7-8 cups) Cinnamon Chex cereal, or Rice Chex
  • 12 ounces orange candy melts or pure white chocolate
  • 3 teaspoons ground cinnamon, divided
  • 1 cup confectioners’ sugar
  • 1 ½ teaspoons of pumpkin pie spice
  • 1 bag of candy corn M&Ms

Directions:

  • Pour the cereal into a large bowl. Melt the candy melts or white chocolate into a medium size microwavable-safe bowl. Stir after each increment until melted and smooth.
  • Stir in 2 teaspoons of cinnamon, 1 and 1/2 teaspoons of pumpkin pie spice until combined.
  • Pour mixture over the cereal and toss gently to make sure each square of cereal is covered. Make sure to be gentle, the cereal breaks easily.
  • Pour the confectioners sugar and 1 teaspoon of cinnamon into a large zipped locked bag. Toss gently until each piece is coated.
  • Pour the mixture back into a large bowl and add the M&M’s.